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Participation is possible for everyone who is in a vocational basic degree training and born in the year 1990 or after. The vocational basic degree training refers to an education that will lead to a basic vocational degree, or that is a preliminary training in an institute or within an apprenticeship.

The most applicable study lines for competitors signing up for the category of Restaurant Cooking:

  • Basic degree in Hotel and Restaurant Services, Restaurant Cooking

In cooperation with:
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