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Participation is possible for everyone who is in a vocational basic degree training and born in the year 1990 or after. The vocational basic degree training refers to an education that will lead to a basic vocational degree, or that is a preliminary training in an institute or within an apprenticeship.

Category Description

Catering professionals plan, prepare and serve tasty, tempting and healthy meals to their customers, not forgetting special diets. Planning and implementing special occasions and theme meals is also part of the job description of a catering professional. Hygiene, sustainable development and self-supervision will have to be considered in making the products.



 
In cooperation with:
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