Meat Processing Print E-mail
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Category Description
The category is based on the training scheme of meat processing within the field of food industry. A worker with a meat processing degree is able to work as a meat processor in different production duties, such as in meat cutting, meat processing or in butcheries. He or she can cut meat and make meat products of various kinds in cooperation with other workers, or work in different positions in a butchery.
 
In cooperation with:
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